New England Style Gourmet Stuffed Clams

The generous 12-piece “Club Pack” of Matlaw’s jumbo-sized, Gourmet Stuffed Clams are served in a natural shell and loaded with a classic blend of golden breadcrumbs, succulent chopped clams, minced celery, red and green peppers; and sprinkled with paprika and parsley. They’re sure to impress seafood aficionados and turn seafood skeptics in to raving fans!

Great for: Party
Certifications:

Preparation

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Preparation Instructions

COOKING INSTRUCTIONS (KEEP FROZEN UNTIL READY TO USE)
For food safety and quality follow cooking instructions. Cook to 160°F internal product temerature.
CONVENTIONAL OVEN: Remove clams from tray and place on a baking sheet into a preheated 450°F oven for 30 minutes.
ON THE GRILL: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams. Cook on medium heat for 25 minutes with lid closed.
MICROWAVE: Place 2 clams on a microwaveable plate. Cook on HIGH for 4 minutes. Not recommended to cook more than 2 clams at a time. Product was tested using an 1100 watt oven. Cooking times may vary. CAUTION: Product will be very hot after cooking. Refrigerate or discard leftovers.

Temp
450°
F
Cook Time
30
Min
Serves
12

Nutrition

See details
150
Calories
0g
Sat Fat
0%DV
570mg
Sodium
0%DV
1g
Sugars

Buffalo Popcorn Shrimp

Enjoy restaurant-style popcorn shrimp at home. Each juicy shrimp is delicately battered and and coated with a perfect blend of spicy buffalo sauce that will keep you coming back for more!

Great for: Dinner, Party, Snack
Certifications:

Preparation

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Preparation Instructions

COOKING INSTRUCTIONS:
Keep frozen until ready to cook. Remove shrimp from packaging before cooking.

CONVENTIONAL OVEN:
1. Preheat oven to 450°F. Place frozen shrimp in a single layer on a baking sheet, leaving space between shrimp.
2. Bake uncovered for 8 minutes on each side, or until coating is golden brown and crunchy.
3.Turn shrimp over after 8 minutes of cooking.

DEEP FRY:
1. Place frozen shrimp separately in shortening or oil at 350°F for 2 to 3 minutes or until golden brown.
2. Turn frequently. drain and serve.
DO NOT OVER-COOK. SERVE HOT. Microwaving is not recommended.

Temp
450°
F
Cook Time
16
Min
Serves
2

Nutrition

See details
240
Calories
3g
Sat Fat
15%DV
1040mg
Sodium
43%DV
1g
Sugars

NEW! Seafood Paella

Considered the signature recipe of Valencia, Paella is seen on more and more menus at the trendiest restaurants. Matlaw’s Seafood Paella features the authentic flavors of the original dish and includes chunks of flavorful salmon, along with sweet, succulent mussels, all tossed with vegetables and flavorful, seasoned rice. It’s a healthy meal all into itself. Available in a 14oz bag

Great for: Dinner
Certifications:

Preparation

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Preparation Instructions

Remove seafood steamer bag from outer bag and place it in microwave.

Cook on high for 4-5 minutes. Steam bag will expand while cooking.

Leave the steamer bag in the microwave for 1 minute to allow the steam to subside.

Cut open the steamer bag (caution: content may be hot).

Mix thoroughly and enjoy!

Temp
0°
F
Cook Time
6
Min
Serves
4

Nutrition

See details
130
Calories
1g
Sat Fat
12%DV
340mg
Sodium
14%DV
4g
Sugars

Cod

The firm, meaty white flesh of codfish earns those over 10 lbs the nickname "Steaker". Enjoyed throughout North America, Europe and beyond, the Portuguese have over 365 recipes for salt cod alone.

Great for: Dinner, Grill
Certifications:

Preparation

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Preparation Instructions

TO THAW: Place fillets on plate and cover with plastic wrap. Place in refrigerator 3-4 hours before use. Or thaw fillets in microwave on the defrost cycle.

TO BAKE: Pre-heat oven to 400° F. Place fillets on a greased baking dish. Brush with melted butter or oil and season to taste. Bake for approximately 20 minutes at 400° F depending on thickness.

TO BROIL: Pre-heat broiler. Place fillets on greased broiler rack and brush with melted butter or oil and season to taste. Broil 4 inches from heat 6 minutes per side depending on thickness.

TO PAN FRY: Dip thawed fillets in seasoned flour. Fry in 4 tablespoons of oil in a heavy skillet over medium heat until golden brown on each side, for about 3-5 minutes per side

Temp
400°
F
Cook Time
30
Min
Serves
4

Nutrition

See details
90
Calories
1g
Sat Fat
0%DV
60mg
Sodium
0%DV
0g
Sugars

Flounder

Fried up with grits for breakfast or as an elegant dinner for two, flounder's mild flavor and tender white flesh make it the perfect choice for those who don't like their fish too fishy.

Great for: Dinner, Grill
Certifications:

Preparation

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Preparation Instructions

TO THAW: Place fillets on plate and cover with plastic wrap. Place in refrigerator 3-4 hours before use. Or thaw fillets in microwave on the defrost cycle.

TO BAKE: Pre-heat oven to 400° F. Place fillets on a greased baking dish. Brush with melted butter or oil and season to taste. Bake for approximately 20 minutes at 400° F depending on thickness.

TO BROIL: Pre-heat broiler. Place fillets on greased broiler rack and brush with melted butter or oil and season to taste. Broil 4 inches from heat 6 minutes per side depending on thickness.

TO PAN FRY: Dip thawed fillets in seasoned flour. Fry in 4 tablespoons of oil in a heavy skillet over medium heat until golden brown on each side, for about 3-5 minutes per side

Temp
400°
F
Cook Time
30
Min
Serves
4

Nutrition

See details
80
Calories
2g
Sat Fat
0%DV
40mg
Sodium
0%DV
0g
Sugars

Tilapia

Long before today's seafood lovers tasted tilapia, its sweet, mild flavor earned it a place in early Egyptian aquaculture. Now this fresh water fish is a popular favorite all over the world.

Great for: Dinner, Grill
Certifications:

Preparation

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Preparation Instructions

TO THAW: Place fillets on plate and cover with plastic wrap. Place in refrigerator 3-4 hours before use. Or thaw fillets in microwave on the defrost cycle.

TO BAKE: Pre-heat oven to 400° F. Place fillets on a greased baking dish. Brush with melted butter or oil and season to taste. Bake for approximately 20 minutes at 400° F depending on thickness.

TO BROIL: Pre-heat broiler. Place fillets on greased broiler rack and brush with melted butter or oil and season to taste. Broil 4 inches from heat 6 minutes per side depending on thickness.

TO PAN FRY: Dip thawed fillets in seasoned flour. Fry in 4 tablespoons of oil in a heavy skillet over medium heat until golden brown on each side, for about 3-5 minutes per side

Temp
400°
F
Cook Time
30
Min
Serves
4

Nutrition

See details
110
Calories
2g
Sat Fat
0%DV
60mg
Sodium
0%DV
0g
Sugars

Salmon

Rich, deeply flavored salmon roam the world's oceans, inspiring fine seafood cuisine on every continent. From delectable sashimi to char-grilled fillets, salmon is as healthful as it is delicious.

Great for: Dinner, Grill
Certifications:

Preparation

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Preparation Instructions

TO THAW: Place fillets on plate and cover with plastic wrap. Place in refrigerator 3-4 hours before use. Or thaw fillets in microwave on the defrost cycle.

TO BAKE: Pre-heat oven to 400° F. Place fillets on a greased baking dish. Brush with melted butter or oil and season to taste. Bake for approximately 20 minutes at 400° F depending on thickness.

TO BROIL: Pre-heat broiler. Place fillets on greased broiler rack and brush with melted butter or oil and season to taste. Broil 4 inches from heat 6 minutes per side depending on thickness.

TO PAN FRY: Dip thawed fillets in seasoned flour. Fry in 4 tablespoons of oil in a heavy skillet over medium heat until golden brown on each side, for about 3-5 minutes per side

Temp
400°
F
Cook Time
30
Min
Serves
4

Nutrition

See details
145
Calories
1g
Sat Fat
0%DV
85mg
Sodium
0%DV
0g
Sugars

Alaskan Pollock

The icy Bering Sea is home to Alaska pollock. Similar to Atlantic cod, it's low in oil with a mild taste that makes it ideal for any recipe that calls for a firm, white fish.

Great for: Dinner
Certifications:

Preparation

See Instructions

Preparation Instructions

TO THAW: Place fillets on plate and cover with plastic wrap. Place in refrigerator 3-4 hours before use. Or thaw fillets in microwave on the defrost cycle.

TO BAKE: Pre-heat oven to 400° F. Place fillets on a greased baking dish. Brush with melted butter or oil and season to taste. Bake for approximately 20 minutes at 400° F depending on thickness.

TO BROIL: Pre-heat broiler. Place fillets on greased broiler rack and brush with melted butter or oil and
season to taste. Broil 4 inches from heat 6 minutes per side depending on thickness.

TO PAN FRY: Dip thawed fillets in seasoned flour. Fry in 4 tablespoons of oil in a heavy skillet over medium
heat until golden brown on each side, for about 3-5minutes per side.

Temp
400°
F
Cook Time
30
Min
Serves
4

Nutrition

See details
65
Calories
0g
Sat Fat
0%DV
110mg
Sodium
0%DV
0g
Sugars

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