New England Style Stuffed Clams

Each is elegantly served in a natural shell and loaded with a classic blend of golden breadcrumbs, succulent chopped clams, minced celery, red and green peppers; and sprinkled with paprika and parsley.

Great for: Dinner, Grill, Party
Certifications:

Preparation

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Preparation Instructions

Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.

On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.

Temp
450°
F
Cook Time
30
Min
Serves
4

Nutrition

See details
100
Calories
0g
Sat Fat
0%DV
340mg
Sodium
14%DV
1g
Sugars

Casino Style Stuffed Clams

Cassino style stuffed clams make the perfect pickup for you next dinner or party platter!

Great for: Dinner, Grill, Party, Snack
Certifications:

Preparation

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Preparation Instructions

For food safety and quality, follow these cooking instructions. Cook to 160ºF internal product temperature.
CONVENTIONAL OVEN: Remove tray from the box and place directly into a preheated 375°F oven. Or if preferred, place clams directly on a baking sheet. Cook for 30 minutes. MICROWAVE: Remove tray from the box. Place tray with all 12 clams in microwave. Cook on HIGH for 2 minutes, 30 seconds. Turn tray and cook for an additional 2 minutes, 30 seconds. Let stand for 1 minute. Product was tested using an 1100 watt oven. Cooking times may vary.
CAUTION: Product will be very hot after cooking. Refrigerate or discard leftovers.
SERVING SUGGESTIONS: Baste with butter; drizzle lemon juice or hot sauce for extra flavor.

Temp
375°
F
Cook Time
30
Min
Serves
6

Nutrition

See details
60
Calories
0g
Sat Fat
0%DV
210mg
Sodium
9%DV
1g
Sugars

Recipes

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12 Casino Style Stuffed Clams Appetizer Size (8 oz) Box

Cassino style stuffed clams make the perfect pickup for you next dinner or party platter!

Great for: Party, Snack
Certifications:

Preparation

See Instructions

Preparation Instructions

Conventional Oven: Remove tray from the box and place directly into a preheated 375 F oven. or if preferred, place clams directly onto a baking sheet. cook for 30 minutes.
Microwave: Remove tray from the box. Place tray with all 12 clams in microwave. Cook on HIGH for 2 minutes, 30 seconds. Turn tray and cook for an additional 2 minutes, 30 seconds. Let stand for 1 minute. Product was tested using a 1100 watt oven. Cooking times may vary.
Caution: product will be very hot after cooking. Refrigerate or discard leftovers.
Serving Suggestions: Baste with butter; drizzle lemon juice or hot sauce for extra flavor.

Temp
375°
F
Cook Time
30
Min
Serves
6

Nutrition

See details
60
Calories
0g
Sat Fat
0%DV
210mg
Sodium
9%DV
1g
Sugars

12 Stuffed Clams Clams Appetizer Size (7 oz) Box

These appetizer size beauties are stuffed with a classic blend of Italian herbs, garlic, olive oil and breadcrumbs and served in their natural shells.

Great for: Party
Certifications:

Preparation

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Preparation Instructions

Temp
0°
F
Cook Time
30
Min
Serves
0

Nutrition

See details
0
Calories
0g
Sat Fat
0%DV
0mg
Sodium
0%DV
0g
Sugars

Recipes

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NEW! Salmon Burgers

Made from wild caught, whole salmon fillets, with a light mesquite smoked flavor, Matlaw’s versatile Salmon Burgers are easy to cook in a skillet, on the grill, or in the oven in minutes. They make perfect sliders on a bun, or can be served on a salad or as an appetizer. Available in a 12 oz carton.

Great for: Dinner, Grill
Certifications:

Preparation

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Preparation Instructions

Keep frozen until ready to cook. Remove patties from packaging before cooking. Do not thaw burgers.

SKILLET:
1. Coat a nonstick skillet with olive oil.
2. Cook frozen burgers over medium-high heat for 3-4 minutes on each side.

CONVENTIONAL OVEN:
1. Preheat oven to 425°F.
2. Place frozen burgers on baking sheet lined with crumpled aluminum foil and bake for 20-25 minutes.

GRILL:
1. Preheat grill to medium heat. 2. Cook frozen burgers for 2 ½ to 3 ½ minutes on each side.

Cook to 160°F internal product temperature.

DO NOT OVER-COOK. SERVE HOT. Microwaving is not recommended.

Temp
425°
F
Cook Time
25
Min
Serves
4

Nutrition

See details
180
Calories
3g
Sat Fat
15%DV
460mg
Sodium
19%DV
0g
Sugars

Jumbo Butterfly Shrimp

Enjoy restaurant-style butterfly breaded shrimp at home! Crunchy on the outside, tender and succulent on the inside. Each juicy shrimp is delicately battered and then cooked to a perfect, crispy crunch.

Great for: Dinner, Party, Snack
Certifications:

Preparation

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Preparation Instructions

COOKING INSTRUCTIONS:

Keep frozen until ready to cook. Remove shrimp from packaging before cooking.

CONVENTIONAL OVEN:
1. Preheat oven to 450°F. Place frozen shrimp in a single layer on a baking sheet, leaving space between shrimp.
2. Bake uncovered for 10-12 minutes or until coating is golden brown and crunchy.
3. For best results, turn shrimp over after 5 minutes of cooking.

DEEP FRY:
1. Place frozen shrimp separately in shortening or oil at 350°F for 2 1/2 to 3 minutes or until golden brown.
2. Turn frequently. Drain and serve.

DO NOT OVER-COOK. SERVE HOT. Microwaving is not recommended.

Temp
450°
F
Cook Time
12
Min
Serves
3

Nutrition

See details
170
Calories
1g
Sat Fat
8%DV
880mg
Sodium
37%DV
1g
Sugars

NEW! Southern Country Fried Shrimp

Plump and juicy on the inside, and crispy on the outside, Matlaw’s premium Southern Country Fried Breaded Shrimp is seasoned with a flavorful and original blend of southern spices. This restaurant style shrimp is unique in the breaded shrimp category. Available in a 9 oz carton.

Great for: Dinner, Kids
Certifications:

Preparation

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Preparation Instructions

Keep frozen until ready to cook. Remove shrimp from packaging before cooking.

CONVENTIONAL OVEN:
1. Preheat oven to 425°F. Place frozen shrimp in a single layer on aluminum foil on a baking sheet, leaving space between shrimp.
2. Bake uncovered for 24-27 minutes or until internal temperature reaches 160°F and coating is golden brown and crunchy.
3. For best results, turn shrimp over after 12 minutes of cooking.

DEEP FRY:
1. Preheat deep fryer to 350°F.
2. Place frozen shrimp in fryer basket and deep fry for 3-4 minutes or until internal temperature reaches 160°F.
3. Turn frequently. Drain and serve.

DO NOT OVER-COOK. SERVE HOT. Microwaving is not recommended.

Temp
450°
F
Cook Time
25
Min
Serves
3

Nutrition

See details
160
Calories
7g
Sat Fat
11%DV
710mg
Sodium
30%DV
0g
Sugars

Jumbo Butterfly Shrimp

Crispy Jumbo Butterfly Shrimp, whole breaded with a real crunch!

Great for: Dinner, Party, Snack
Certifications:

Preparation

See Instructions

Preparation Instructions

COOKING INSTRUCTIONS:

Keep frozen until ready to cook. Remove shrimp from packaging before cooking.

CONVENTIONAL OVEN:
1. Preheat oven to 450°F. Place frozen shrimp in a single layer on a baking sheet, leaving space between shrimp.
2. Bake uncovered for 10-12 minutes or until coating is golden brown and crunchy.
3. For best results, turn shrimp over after 5 minutes of cooking.

DEEP FRY:
1. Place frozen shrimp separately in shortening or oil at 350°F for 2 1/2 to 3 minutes or until golden brown.
2. Turn frequently. Drain and serve.

DO NOT OVER-COOK. SERVE HOT. Microwaving is not recommended.

Temp
450°
F
Cook Time
12
Min
Serves
3

Nutrition

See details
170
Calories
1g
Sat Fat
8%DV
880mg
Sodium
37%DV
1g
Sugars

Recipes

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Coconut Popcorn Shrimp

Imagine biting into a delicious deep-fried shrimp covered in a light and crunchy breading flavored with the taste of coconut... yum! Real coconut flakes on every shrimp, makes each bite EVEN crunchier.

Great for: Party, Snack
Certifications:

Preparation

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Preparation Instructions

Preheat oven to 450° F. Place frozen shrimp in a single layer on a baking sheet, leaving space between shrimp. Bake uncovered 8 minutes each side, or until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.

Deep Fry: Place frozen shrimp separately in shortening or oil at 350° F for 2 to 3 minutes or until golden brown. Turn frequently. Drain and Serve.

Temp
450°
F
Cook Time
16
Min
Serves
2

Nutrition

See details
310
Calories
7g
Sat Fat
36%DV
480mg
Sodium
20%DV
7g
Sugars

Crispy Cajun Popcorn Shrimp (Canada only)

Crunchy on the outside, tender and succulent on the inside, we gave our popcorn shrimp a little kick of smokey sweet Cajun spice.

Great for: Party, Snack
Certifications:

Preparation

See Instructions

Preparation Instructions

Preheat oven to 450° F. Place frozen shrimp in a single layer on a baking sheet, leaving space between shrimp. Bake uncovered 8 minutes each side, or until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.

Deep Fry: Place frozen shrimp separately in shortening or oil at 350° F for 2 to 3 minutes or until golden brown. Turn frequently. Drain and Serve

Temp
450°
F
Cook Time
16
Min
Serves
2

Nutrition

See details
260
Calories
2g
Sat Fat
7%DV
1120mg
Sodium
47%DV
2g
Sugars

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