Sep 24, 2014
Explore / Recipes
Matlaw's Popcorn Shrimp Po' Boy
Matlaw’s Original Popcorn Shrimp
Crusty bread (we prefer to use small loaves of Gloucester’s own Portuguese rolls for their light, crispy crust and soft, airy center)
Prepare Matlaw’s Original Popcorn Shrimp as directed on package. Lightly toast bread and then spread with butter. Slice tomatoes and trim a few fresh leaves of lettuce. Layer the lettuce, tomato, pickles and 2-3 ounces of shrimp onto the bread. Spread a generous tablespoon of mayo over the top. Try with a few drops of hot sauce drizzled over the shrimp, or replace mayo with a garlicky aioli.