![](http://d244ofcx6onj8c.cloudfront.net/sites/default/files/clams_chili-lime_6-box_hor.jpg)
6 Large Stuffed Clams (11 oz) Box
![](http://d244ofcx6onj8c.cloudfront.net/sites/default/files/clams_ital-herb_12-box_tall.jpg)
12 Stuffed Clams Clams Appetizer Size (7 oz) Box
![](http://d244ofcx6onj8c.cloudfront.net/sites/default/files/clams_new-eng_12-box_tall.jpg)
12 Stuffed Clams Appetizer Size (8 oz) Box
Each is elegantly served in a natural shell and loaded with a classic blend of golden breadcrumbs, succulent chopped clams, minced celery, red and green peppers; and sprinkled with paprika and parsley.
![](http://d244ofcx6onj8c.cloudfront.net/sites/default/files/clams_new-england_6-box_hor_1.jpg)
6 Large Stuffed Clams (11 oz) Box
Each is elegantly served in a natural shell and loaded with a classic blend of golden breadcrumbs, succulent chopped clams, minced celery, red and green peppers; and sprinkled with paprika and parsley.
![](http://d244ofcx6onj8c.cloudfront.net/sites/default/files/6PK_Stuffed_Clam_NewEngland_15oz_Tray_Mockup_Web_0.png)
6 Large Stuffed Clams (15 oz) Tray Pack
Each is elegantly served in a natural shell and loaded with a classic blend of golden breadcrumbs, succulent chopped clams, minced celery, red and green peppers; and sprinkled with paprika and parsley.
![](http://d244ofcx6onj8c.cloudfront.net/sites/default/files/6PK_Stuffed_Clam_SimplyCrafted_NewEnglandStyle_Tray_Mockup_HR.png)
Preparation
See InstructionsPreparation Instructions
Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.
On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.
Recipes
See All Recipes![](http://d244ofcx6onj8c.cloudfront.net/sites/default/files/Matlaws_9PK_Clam_NewEngland_MockUp_NewTray_Web_0.png)
9 Large Stuffed Clams (20 oz) Tray Pack
Each is elegantly served in a natural shell and loaded with a classic blend of golden breadcrumbs, succulent chopped clams, minced celery, red and green peppers; and sprinkled with paprika and parsley.
![](http://d244ofcx6onj8c.cloudfront.net/sites/default/files/Matlaws_3D_12PK_Appetizer_Stuffed_Clams_ItalianSeasoning_Horizontal.jpg)
Italian Herb Stuffed Clams
These appetizer size beauties are stuffed with a classic blend of Italian herbs, garlic, olive oil and breadcrumbs and served in their natural shells.
Preparation
See InstructionsPreparation Instructions
Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.
On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.
Recipes
See All Recipes![](http://d244ofcx6onj8c.cloudfront.net/sites/default/files/Matlaws_3D_6PK_Stuffed_Clams_Bacon_Cheese_Horizontal.jpg)
Bacon and Cheese Stuffed Clams
Nothing beats the combination of cheese and bacon. Except cheese and bacon blended with golden breadcrumbs and chopped clams stuffed into a natural shell.
Preparation
See InstructionsPreparation Instructions
Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.
On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.
Recipes
See All Recipes![](http://d244ofcx6onj8c.cloudfront.net/sites/default/files/Matlaws_3D_6PK_Stuffed_Clams_Chorizo_Horizontal.jpg)
Chorizo Stuffed Clams
Spicy Spanish chorizo pork sausage blended with golden breadcrumbs, minced red and green peppers, celery, and our succulent chopped clams and stuffed into a natural shell for serving
Preparation
See InstructionsPreparation Instructions
Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.
On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.