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8 oz Box
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Preparation
See InstructionsPreparation Instructions
Preheat oven to 450° F. Place frozen shrimp in a single layer on a baking sheet, leaving space between shrimp. Bake uncovered 8 minutes each side, or until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.
Deep Fry: Place frozen shrimp separately in shortening or oil at 350° F for 2 to 3 minutes or until golden brown. Turn frequently. Drain and Serve.
Recipes
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8 oz Box
8 oz Box
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6 Large Stuffed Clams (15 oz) Tray Pack
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6 Large Stuffed Clams (15 oz) Tray Pack
Spicy Spanish chorizo pork sausage blended with golden breadcrumbs, minced red and green peppers, celery, and our succulent chopped clams and stuffed into a natural shell for serving.
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6 Large Stuffed Clams (11 oz) Box
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Matlaw's™ Salmon Fillets
are cut from the finest quality fish available. Its consistent quality and superior texture and color combine to make this a premium grade fish. The convenience of single servings with 100% yield (no waste) makes this a preferred product.
![](http://d244ofcx6onj8c.cloudfront.net/sites/default/files/6PK_Stuffed_Clam_Bacon-and-Cheese_Tray_Mockup_Web.png)
![](http://d244ofcx6onj8c.cloudfront.net/sites/default/files/clams_bac-cheese_6-box_hor_0.jpg)
6 Large Stuffed Clams (11 oz) Box
![](http://d244ofcx6onj8c.cloudfront.net/sites/default/files/6PK_Stuffed_Clam_NewEnglandStyle_Tray_Mockup.jpg)