Chorizo Stuffed Clams

Spicy Spanish chorizo pork sausage blended with golden breadcrumbs, minced red and green peppers, celery, and our succulent chopped clams and stuffed into a natural shell for serving

Great for: Grill, Party
Certifications:

Preparation

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Preparation Instructions

Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.

On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.

Temp
450°
F
Cook Time
30
Min
Serves
3

Nutrition

See details
85
Calories
0g
Sat Fat
0%DV
150mg
Sodium
6%DV
1g
Sugars

Chili Lime Stuffed Clams

A hint of lime and a little kick of chili pepper turn each of our Mexican-style stuffed clams into its own flavor fiesta. These appetizer size servings are ready to party in their natural shells.

Great for: Party, Snack
Certifications:

Preparation

See Instructions

Preparation Instructions

Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.

On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.

Temp
450°
F
Cook Time
30
Min
Serves
3

Nutrition

See details
115
Calories
0g
Sat Fat
0%DV
230mg
Sodium
10%DV
1g
Sugars

New England Style Stuffed Scallop

We mix golden breadcrumbs, spices, minced celery and green peppers with succulent bay scallops, add a sprinkle of paprika and parsley and stuff it all back into natural shells. Just heat and serve.

Great for: Dinner, Grill
Certifications:

Preparation

See Instructions

Preparation Instructions

Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.

On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.

Temp
450°
F
Cook Time
30
Min
Serves
9

Nutrition

See details
125
Calories
1g
Sat Fat
5%DV
280mg
Sodium
12%DV
1g
Sugars

8 oz Box

Great for:
Certifications:

Preparation

See Instructions

Preparation Instructions

Temp
450°
F
Cook Time
16
Min
Serves
2

Nutrition

See details
0
Calories
0g
Sat Fat
0%DV
0mg
Sodium
0%DV
0g
Sugars

Recipes

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All Natural Panko Breaded Fish Sticks

The difference between Japanese panko and regular breadcrumbs is that panko crumbs are made without crusts. That's why our all-natural, wild caught Panko Breaded Fish Sticks (cut from the whole fillets!) have such a light, flakey crunch.

Great for: Dinner, Kids
Certifications:

Preparation

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Preparation Instructions

To bake if frozen: Place squares on crumpled aluminum foil in a 425F oven for 18-21 minutes.

To bake if thawed: Place squares on crumpled aluminum foil in a 375F oven for 15-18 minutes.

Temp
425°
F
Cook Time
20
Min
Serves
10

Nutrition

See details
180
Calories
2g
Sat Fat
9%DV
220mg
Sodium
9%DV
0g
Sugars

All Natural Panko Breaded Fish Squares

The difference between Japanese panko and regular breadcrumbs is that panko crumbs are made without crusts. That's why our all-natural, wild-caught Panko Breaded Fish Sticks, (cut from whole fillets!) have such a light, flakey crunch. * Individual fillet sizes may vary per 2lb bag.

Great for: Dinner, Kids
Certifications:

Preparation

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Preparation Instructions

Keep frozen until ready to use. Preheat oven to 425F. Arrange Matlaw's All Natural Fish Squares on crumples aluminum foil. Bake for about 20 minutes until crisp. To check if the fish is cooked, flake the fish with a fork at the thickest part. Flesh should be opaque and flake easily.

For an easy dipping sauce or spread, add mayo, mustard and ketchup in a small bowl and mix until evenly blended.

Temp
425°
F
Cook Time
30
Min
Serves
10

Nutrition

See details
180
Calories
2g
Sat Fat
0%DV
220mg
Sodium
9%DV
0g
Sugars

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