Bacon and Cheese Stuffed Clams

Nothing beats the combination of cheese and bacon. Except cheese and bacon blended with golden breadcrumbs and chopped clams stuffed into a natural shell.

Great for: Kids, Snack
Certifications:

Preparation

See Instructions

Preparation Instructions

Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.

On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.

Temp
450°
F
Cook Time
30
Min
Serves
3

Nutrition

See details
80
Calories
1g
Sat Fat
5%DV
265mg
Sodium
11%DV
1g
Sugars