Southwest Tortilla Breaded Cod
Tortilla breading gives our wild caught, all-natural Southwest Tortilla Cod a deliciously flakey twist. Cut from whole fillets and frozen at sea, every bite is crunchy on the outside, moist and tender on the inside.
Great for: Dinner
Keep frozen until ready to use. Preheat oven to 425°F. Arrange frozen fish on crumpled aluminum foil or lightly greased baking sheet. Bake for about 30-35 minutes until crisp.
Tip: Cooking on crumbled aluminum foil will help prevent sticking. To check if the fish is cooked, flake the fish with a fork at the thickest part. Flesh should be opaque and flake easily.