Nov 4, 2014

Matlaw's Haunted Appetizer

“Monster Eye Balls”

Matlaw’s Stuffed Clams – New England Style/Traditional flavor
Black and green olives
Hot Sauce
Xanthun gum for thickening agent for hot sauce
Squeeze bottle for hot sauce
Squeeze bottle for ketchup

Cooking instructions:
Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes. Place one green or black olive in center of Stuffed Clam (keep stuffing in its shell). Place hot sauce in a squeeze bottle and add a little xanthun gum to thicken it and drizzle zig zags of hot sauce or ketchup (xanthun gum not needed for ketchup) away from the olive eye with a squeeze bottle for the “bloodshot eyes”.

These are so fun and delicious—they were included in this creative TV spot!: