For food safety and quality, follow these cooking instructions. Cook to 160ºF internal product temperature.
CONVENTIONAL OVEN: Remove tray from the box and place directly into a preheated 375°F oven. Or if preferred, place clams directly on a baking sheet. Cook for 30 minutes. MICROWAVE: Remove tray from the box. Place tray with all 12 clams in microwave. Cook on HIGH for 2 minutes, 30 seconds. Turn tray and cook for an additional 2 minutes, 30 seconds. Let stand for 1 minute. Product was tested using an 1100 watt oven. Cooking times may vary.
CAUTION: Product will be very hot after cooking. Refrigerate or discard leftovers.
SERVING SUGGESTIONS: Baste with butter; drizzle lemon juice or hot sauce for extra flavor.