NEW! Southern Country Fried Shrimp

Plump and juicy on the inside, and crispy on the outside, Matlaw’s premium Southern Country Fried Breaded Shrimp is seasoned with a flavorful and original blend of southern spices. This restaurant style shrimp is unique in the breaded shrimp category. Available in a 9 oz carton.

Great for: Dinner, Kids
Certifications:

Preparation

See Instructions

Preparation Instructions

Keep frozen until ready to cook. Remove shrimp from packaging before cooking.

CONVENTIONAL OVEN:
1. Preheat oven to 425°F. Place frozen shrimp in a single layer on aluminum foil on a baking sheet, leaving space between shrimp.
2. Bake uncovered for 24-27 minutes or until internal temperature reaches 160°F and coating is golden brown and crunchy.
3. For best results, turn shrimp over after 12 minutes of cooking.

DEEP FRY:
1. Preheat deep fryer to 350°F.
2. Place frozen shrimp in fryer basket and deep fry for 3-4 minutes or until internal temperature reaches 160°F.
3. Turn frequently. Drain and serve.

DO NOT OVER-COOK. SERVE HOT. Microwaving is not recommended.

Temp
450°
F
Cook Time
25
Min
Serves
3

Nutrition

See details
160
Calories
7g
Sat Fat
11%DV
710mg
Sodium
30%DV
0g
Sugars